Spice Source Tested Recipes

Smoked Brisket Burger Recipe

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What do you do when you really want some brisket but don’t have time to smoke a packer? Grind up a hunk of brisket, make some monster burgers and smoke them on your kettle!

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Barbecue Chicken Halves Recipe

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Follow this recipe for unbelievably juicy and tasty barbecue chicken. Start by cutting out the backbone and splitting the chicken in half. Generously apply For The Birds Poultry Dry Rub on both sides, before roasting at 190°C until the chicken reaches an internal temperature of 75°C.

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Smoked BBQ Beef Ribs Recipe

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You'll be returning to these mouthwatering smoked beef ribs over and over again. These ribs use little more than just our Beauty and the Beef barbecue beef to create a rich, traditional Texas-style barbecue flavour.

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Barbecue Nuts Roasted with Pitmaster's Powder Recipe

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Dish out these homemade smoked nuts and we guarantee you'll struggle to stop at one. They've been seasoned using Pitmaster's Powder Barbecue Dry Rub and roasted until crispy and delicious.

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The People's Ribs: 3-Ingredient Oven Barbecue Pork Ribs Recipe

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No other food satisfies our deep urge to eat with our hands better than barbecued pork ribs. These pork ribs don't require a smoker or grills, although they help. Instead, they're cooked in an oven, with smoker-like finish and flavour. And with so few ingredients required, they're easy to prepare and good enough to use at your next cook to win over friends. Makes 6 servings. Preparation time 15 minutes rib skin removal and rub, 1 to 2 hours dry brining, 2 to 4 hours refrigeration, 3.5 to 4 hours cooking Ingredients 2 slabs baby back ribs 8 tablespoons Pitmaster's Powder Barbecue Dry...

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