Pitmaster's Powder: Barbecue Dry Rub

Sale price $8.89 Regular price $10.99

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A rub carefully developed from flavour and food chemistry principles to create the proper crust for your next barbecue. Brown and white sugars blend with ground peppers to enhance flavour and form the perfect crust for ribs and smoked roasted pork when cooked at low temperature. For a Memphis-style barbecue, season the meat prior to smoking before applying another lighter coating just before serving. Pitmaster’s Powder was developed for pork but is great with beef, seafood, salmon and vegetables.

Pairs with everything but brilliant with:

    Why salt-free rubs are better

    • Keeping salt separate lets you apply the right amount of salt to your meats, which varies based on type and thickness of meat
    • Salt isn’t required on cured meats
    • Some people are on salt-restricted diets for health reasons
    • People have varying degrees of salt preference. By separating salt from our rubs, you can tailor saltiness to taste
    • Salt won’t dissolve with oil, which is sometimes mixed with our rubs. By applying salt first, the water in the meat will pull it in, then the oil won't interfere

    Read more about our thoughts on salt.

    Compare between our Spice Rubs range

    Pitmaster's Powder Raise the Steak Big Fish Beauty and the Beef For the Birds Mountain Lamb Red Dust Italian Seasoning Poultry Seasoning
    Product Barbecue dry rub Barbecue beef rub Barbecue fish rub Barbecue beef rub Poultry dry rub Barbecue lamb rub Homemade chilli powder Italian seasoning Poultry seasoning
    Ingredients
    Sugar, paprika, garlic, black pepper, ginger, onion, rosemary

    Pepper, sugar, onion, garlic, chipotle, mustard, chilli

    Pepper, lemon, tarragon, garlic, parsley, chives
    Pepper, garlic, chipotle, rosemary, oregano, onion, paprika
    Sugar, pepper, oregano, parsley, sage, rosemary, basil, thyme, bay leaf
    Rosemary, mustard seeds, pepper, paprika, bay leaf, garlic
    Chilli, paprika, oregano, pepper, onion, cumin, cayenne, garlic
    Oregano, basil, pepper, thyme, garlic
    Sage, pepper, rosemary, thyme, marjoram, celery, garlic
    Suggested pairings Beef, pork, poultry, fish, vegetables Beef, pork, vegetables Fish, poultry Beef, pork, vegetables Poultry, pork Lamb, beef All meats, vegetables All meats, vegetables Poultry, vegetables
    Gluten Free? Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Salt Free?
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Sugar Free? No No
    Yes
    Yes
    No
    Yes
    Yes
    Yes
    Yes

    Customer Reviews

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